Diners demand convenience, and they are using technology to achieve near-instant gratification. Online ordering isn't a nice-to-have anymore. It's becoming a customer expectation and a restaurant industry standard. If your restaurant isn't capitalizing on this trend, it's equivalent to shutting a door in their face.
Partner With UsEvent and private dining spend is increasing nationwide. So, what does this mean for you and your restaurant? If you don’t already have a private dining or events program in place, you’re missing out on a revenue growth opportunity.
Along with increasing your bottom line, it’s important to note that large group and private events won’t cannibalize your existing business. Instead, you’ll be tapping into an entirely separate segment. There are three major reasons to start working to attract group diners and private events: higher margins, predictable revenue, and most importantly higher spend.
The average party size for a full-service restaurant is 3.7 guests. Depending on your average ticket, you could be raking in $50 to a couple hundred dollars per table, perhaps even higher for big spenders.
While there is a lot of variance, the average large group or private event spends around $2,500, which is 5 to 20 times the amount of revenue for the average table.
But using the app doesn't just translate to more people ordering more menu items. Go-N-Dutch tables tend to have higher average tickets than your typical customers. These events are often celebratory — think bachelor parties, rehearsal dinners, and birthday celebrations. As a result, these events tend to include higher spend on additive items like alcohol, appetizers, and dessert.
Go-N-Dutch will bring in parties that are larger, have higher tickets, and spend 5 to 20 times more than your typical restaurant guests without the hassle of using more staff and reducing table turnover.
You want to get your restaurant guest in the door, seated, food delivered to the table and process the payment as fast as possible. We have created the ultimate platform designed with your business and guest in mind. We have taken something so complicated and made it simple in so many ways to help you win over your customers.
No our tablet app is there for a service aid to the waiter or hostess to help create a smoother and faster service.
It also enables casual dining to much more effectively compete with fast casual dining.
Guest satisfaction is more important and we feel like we can bring so much benefit to the dwell time of your guest.
At a time when more and more people are choosing to order their food online for delivery and takeout rather than physically go out to eat. Restaurants need to work extra hard to get customers to come in person. Anyone who runs a restaurant knows that the most profitable part of the restaurant business is when you get people in the door and sell them lots of drinks. When customers order takeout or delivery you loose some of that revenue.
Restaurants are paying a high acquisition cost for repeat customers
Customers AND Restaurants are losing with no direct option
"Delivery services are a killer to local business because you're basically working your ass off, paying for labor and expenses, and they're taking 30% from you, which is your profit. We are the opposite we do all the work with our technology and you earn the profit and get a satisfied customer."
Want to know how to entice more customers and process more people in less time, then look no further than Go-N-Dutch.
Want to have a busy restaurant and not worry about staffing issues, give us a call!
Contact UsDelivery services are a killer to local business because you’re basically working your ass off, paying for labor and expenses, and they’re taking 30% from you, which is your profit.”
Other Restaurants chains, including Olive Garden, Applebee's, Chilli's and Panera Bread, have introduced kiosk-type ordering systems to compliment service staff. It's a way for restaurants to appeal to new customers by using new technology, along with saving money.
